Roof Deck Bar & Restaurant

Our Roof Deck Bar and Restaurant is infused with the spirit of Malibu. Exclusively for guests and guests-of-guests only, we serve breakfast, lunch, dinner, drinks, and all things in between. This is the spot for spritzing and daydreaming, for long and languid barefoot lunches with friends and for whiling away the hours watching surfers catch our famous first point wave.

Food & Drinks

Our offerings are designed to be a harvest of land and sea inspired by beach and agricultural enclaves around the world. Menus are Coastal Californian with a worldly spirit and feature locally sourced and seasonal, organic and sometimes biodynamic ingredients. We take our drinks just as seriously as our food with a farm-to-glass approach and hand-crafted recipes.
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Like life in your own Malibu beach house, our dishes are designed to be enjoyed anywhere in the house––in your room, in the library, or right here on the roof deck with a view.

Menus

Local Farm & Ranch Partners

Eli’s Bee’s, Malibu. Apricot Lane Farms, Moorpark. Thorne Family Farm, Malibu. JJ’s Lone Daughter Ranch, Loma Linda. Finley Farms, Santa Ynez. Santa Carota Ranch, Bakersfield. Peacock Family Farm, Dinuba. Flora Bella Farm, Three Rivers. Valdivia Farms, Carlsbad. Weiser Family Farms. Wild Local Seafood, Ventura. Penryn Orchard Specialties, Loomis. Pead’s & Barnetts, Valley Center San Diego. Regier Farm, Dinuba. Frog Hollow Farm, Brentwood. Murray Family Farm, Bakersfield. Gean Family Farm, Oxnard. The Garden of Eden, Santa Ynez. Tutti Frutti Farms, Lompoc. County Line Harvest, Thermal/Petaluma. Tehachapi Grain Project.